Let's see from the most spicy. . .
1. Indonesian "Sambal Ulek" This is the spiciest food in the world.
Indonesian chili has 10 times more spicy than Thai Bird's Eye Chili.
According to the tongue of "un-Indonesian", "sambal ulek" is sooo spicy, and the only way to keep a sense spiciness, is to eat other food as much as possible. Comments from "un-Indonesian", after eating "sambal ulek" they usually feel like losing their lips.
Wanna try??
2.Wot – EthiopiaMany people do not think that Africa is able to donate spicy food, do not be wrong. Ethiopia is famous with Wot. This is the second most spicy food in the world, after Indonesian "Sambel Ulek". Wot the most often favors one pound of seasoned onion and garlic, some ginger ons, and barbere (mixture of dried spices and dried chilli) that extraordinary amount of vitriolic in no less chilling.
Food extraordinary challenge is made from chicken broth, spices such as that given above, and boiled for several hours, until all the feeling that there are mixed evenly, and heat from the chilli and spices are also not left behind a bit. Once cooked, the food is presented on the plate injera (a kind of bread) and boiled eggs are given a bonus intact!
3. Vindaloo – IndiaMostar ingredients such as seeds, dried chili, coriander, ginger, fennel, everything is always there.
Vindaloo is spicy, because the meat used in this dish soaked in vinegar, plus a spicy flavor earlier, all of which will work together to make the meat that is more puncture and bite!
4. Jerk Chicken – KaribiaNot only crazy, but this food is delicious and also very fun. Various ingredients are ingredients that have special areas of Asia and Africa, of a warm and delicious. All spice, cloves, cinnamon, spring onion, nutmeg, thyme and garlic, all donated warm feeling, strengthened by the Scotch Bonnet chili able to create the confusion after the swallow.
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6. Bibimbap with KIMCHI - Korea
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Bibimbap? KIMCHI? It's strange aight? ..Let's one by one we see. KIMCHI is sauerkraut, a spicy garlic, onion, chili, and ginger! Spicy? Certainly, too hot! Sauerkraut fermentation period is several months, so can be, taste spicy onion and chili and ginger to be sure that sting!
Bibimbap is a typical classical Korean food, which consists of rice, fried vegetables, meat, eggs and fried .. chilli ...
7. Papa a la Huancaina - Peru
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8. Radish with Sichuan Pepper - China
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9. Shrimp Creole - United States.
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10. Tom Yum - Thailand.
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